|golden chanterelles, cauliflower mushroom, and black trumpets|
We snagged these beauties yesterday at Grand Frais (our favorite produce-centric grocery store here) for something like 2€, sauteed them up and served them alongside lamb steaks and duck fat roasted potatoes. Mmmmm
|the lamb steak had rosemary but that's all that was needed for this insanely flavorful plate-o-food|
Oh, and I also love place St. Louis at night. Boy am I gonna miss this town!