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| golden chanterelles, cauliflower mushroom, and black trumpets |
We snagged these beauties yesterday at Grand Frais (our favorite produce-centric grocery store here) for something like 2€, sauteed them up and served them alongside lamb steaks and duck fat roasted potatoes. Mmmmm
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| the lamb steak had rosemary but that's all that was needed for this insanely flavorful plate-o-food |
Oh, and I also love place St. Louis at night. Boy am I gonna miss this town!
..and we love and miss you, but it won't be long before we are there to see (and eat) some of your favorite things. Love M
ReplyDeleteHey wonder woman, Don't wish away your time. You have one third of the time you are meant to be in France. A world of fun.
ReplyDelete@ mom - we're building up our recipe stash to try out on you, can't wait!
ReplyDelete@ anonymous - don't worry, no wishing time away. in fact, we're panicking because we fear we'll run out of time to eat, drink, and experience everything in the short time we have left!