Showing posts with label winter. Show all posts
Showing posts with label winter. Show all posts

Sunday, February 13, 2011

Reindls Go West

Well, we made it to the Midwest at least and that's as far as we're going for now.

Since not everyone is on Facebook, I though I would share my recent mobile pictures (translation: cell phone pictures, so not the greatest) on here for everyone to see.



Before hitting the road on Friday morning I snapped this quick picture of our new (old) coffee table. During our time home, whenever we weren't spending time with family we were in my parents' basement cleaning up some old pieces furniture pieces for use in the new apartment. We didn't get everyone done that we wanted (there are still two chairs that I need to cane and finish) but at least we have a coffee table.



We made our icy way down route 287 towards Jersey Shore (for those of you not from Tioga County, Jersey shore is a town in north central PA, not oceanfront property) we drove up upon this little guy racing down the middle of the road. I slowed down and drove a good bit behind him (or her) so that bambi wouldn't veer into my car. After a quarter mile, driving deer-speed became a bit rediculious so I sped up to pass when a giant tractor trailer came in the the opposing lane, forcing the deer to jump off into the woods to avoid becoming road-kill. 

I guess all that ice covered snow made cross-country travel difficult for even the deer.



Here we are crossing our first milestone into Ohio.



Poor Stella (my 1990 Saab) sustained some damage on the highway but as my sister-in-law Laura pointed out, Stella now has a chip to match the chip on Michael's car's windshield.



We stopped off at Arby's for an on the road lunch which was our first fast food meal in a very long time. Tummy aches took up the remainder of the day of driving. 

Thankfully, Susie (Michael's Aunt) treated us to some delicious homemade tortellini soup when we stayed over that night.



Driving was no so pretty or so smooth on day #2. We managed to hit Indiana (and miss the "Welcome to Indiana" sign) just in time for the last of the snow/ice storms. That increased speed limit of 70mph did nothing for our time since we rarely made it over 55mph with all the snow, slush and ice.



Illinois was a little better for us but not so good for others. The bad weather passed for the most part by then but as I noted on Facebook that I-70 was closed in both directions and detoured almost 10 miles while clean-up took place from an earlier multi-car and multi-semi pileup.



In case you needed it, here's some proof of the terrible driving conditions. Please disregard the blurriness, the windshield was so dirty that the camera refused to focus beyond it.




The delay from the detour put us back 2 hours so that instead of arriving to our new city in daylight and having time to explore, we pulled in at sunset, taking this blurry picture of our Welcome to Missouri.



Is it any surprise to any of you that the first thing we did (after picking up Michael's job-supplied rental car) was to find and raid the closest Trader Joe's.



And more importantly: Trader Joe's wine section


 

Our first dinner in the hotel room consisted of Trader Joe's packaged Indian food and a sweet German wine, which, ironically, we were unable to get in Metz, even living as close as we did to a famous German wine region.


 

We enjoyed a bit from home and a bit from our new home during the Superbowl. The old treat in the form of dad's famous mustard dip and the new treat in the form of some delicious Schlafly beer from the local Schlafly brewery. We need to check out the actual restaurant at the brewery, but for now the beer certainly wins our seal of approval.



On Sunday we drove around a bit to familiarize ourselves with the city. We purposefully drove by the iconic Gateway Arch just so we would finally feel like we were in Saint Louis.




For now, there's nothing better than relaxing with a glass of 2-buck-chuck and some pommegranate blueberry sherbet but tomorrow the work begins (for me...Michael started his job last Friday); the movers should show up at the new apartment tomorrow morning (fingers crossed for us please people!) and I'll be busy for a good bit trying to put together a reasonable home for Michael and I to live in.

I'll post an update soon to give you all a view of the new place.

Sunday, January 16, 2011

The Long Way Home

We're home. Obviously.But I realize now that I never told the excruciating story of how, exactly our 18 hour trip itinerary turned into 3 days of travel.



After our cleaning spree and three hours of sleep the night before at ALOES, we managed to enjoy a incredibly relaxing and sleep-filled evening and night with our great friends Janice and Jeramy. It had been snowing pretty steadily for a few days and we were beginning to get worried about our impending voyage but were determined to stay positive.



Well, we were feeling positive until we flipped the page of our French phrase-a-day calendar to this eerie premonition of a phrase if I ever saw one.



And despite a night of even more snowfall, Jeramy sucked it up and drove us all the way to the Luxembourg airport (about 45 minutes without snow) on roads that looked like this or worse. Since France doesn't normally get nearly the snow we get here in the northeastern United States, they aren't in the habit of performing much winter maintenance.

We had checked the status of our flight online and although the Luxembourg airport's website showed hardly any delays, we came upon an entirely different situation when we arrived at the airport and checked in after only an hour or so in the car. We were told by the counter worker that not only was she unable to issue the boardin passes for our subsequent flights (something about Delta airlines not being in cooperation with Lux airport) but to top it off, our flight had been delayed an hour and a half. We knew this would cause problems when we made it to Paris since we would have to somehow manage to leave one terminal in Paris, make it to another terminal, get boarding passes, then get through security and to our flight all within 30 minutes. But there was no turning back at this point; if we wanted to get home, Paris was as good as anywhere. We then walked downstairs to the departures area to find that almost all flights going out of Luxembourg were delayed, some by 6 or 7 hours. It looked like everyone was feeling stranded. 

Our plane did leave at it's scheduled delayed time (which is much more than could be said for many other flights leaving Lux) and the flight went smoothly for how much snow had fallen the night before. Hearing others talk on the flight made us realize just how much mayhem the inclimate weather would likely cause; it seemed that the entire back half of the plane where we sat would be missing or had already missed their connecting flight in Paris. We would all be spending lots of time together in Charles de Gaulle whether we wanted to or not. 
We attempted to make to our gate upon arrival in Charles de Gaulle. We ran though the terminals then waited in line at the Delta ticketing desk for a good 15 minutes only to be told that even though our flight was technically through Delta, only the Air France ticketing desk could help us. So we ran down to the Air France desk to find ourselves in the longest and slowest moving line I have ever been in at an airport. It turned out that our arrival had corresponded with the closure of Heathrow airport in London and the giant line in front of us was made up of one or two planes worth of people trying to get a re-scheduled flight into an airport where no flights were scheduled. Michael waited in line while I tracked down a rogue Air France worker who agreed to check on the status of our flight since we may still have some hope of getting out. Unfortunately for us, that flight was the last Charles de Gaulle to Detroit flight to make it out without delays before the real delays started.

We stayed in line for awhile, hardly moving at all, when we started hearing security warnings over the loudspeaker pertaining to a unclaimed bag at the gate were we were all patiently waiting in line. After 5 or so announcements asking the owner of the bag to return and claim it, the swat team and military gunmen descended upon the area and pushed us all out of line and down the hallway. After 20 minutes or so of waiting, the barriers were finally taken down and there was a mad dash for the start of the line. Being young and agile, we managed to greatly increase our line place but it turned out to be useless because only minutes later we heard a rumor just before the announcement that we needed to move the entire line way down the hall to the last ticketing gate, which led to yet another mad dash. Despite our relatively good place in line we still waited around for at least 2 hours before making it to the front of the line where we were able to speak to an agent. Within 10 minutes we had been set up with a new flight itinerary for the next day, a dinner voucher and a voucher for a hotel with breakfast.



At dinner we started to feel closer to home already simply because of a glass of orange juice served with ice (!) and a straw (!).

After dinner we made our way towards our hotel (an Ibis, which is a very common French hotel). We got off of the airport tram and there it was! (Or so we though.) We waited in line there only to be told that we were at the wrong Ibis and we needed to go out to the shuttle stop to be taken to our Ibis on the outskirts of the outskirts of town. So we went, and we waited, and we waited. And eventually we started to hear rumors that the hotel shuttles had stopped because of the snow and that they *might* begin to run again if the roads are plowed. What?!? 

I went out to check the taxis but was told by other waiters that they had just had an altercation with a cab driver who refused to take anyone to hotels, so I turned on my heels and went back inside.
After a bit, Michael and I went back on the tram to the main terminal to speak with the Air France reps who assured us that a bus would be there soon. We were finally met by a large charter bus that must have been hired by the airline to shuttle us all out to the hotels. The ride rough, the roads were terrible and the driver spent most of the drive calling the powers that be on his radio to inform them that "les routes ne sont ni salés" (the roads are not salted), and this was unacceptable. But finally, we made it.



And it was lovely.



 And one last French styled breakfast was thoroughly enjoyed.



We left the next morning with the snow still coming down (in the same hired shuttle, the  normal ones had still not started up again).



And after 6 hours of delays, lots of worry, terminal changes, multiple goes through security and lots more worry, we finally were on the plane and in the air somewhere over the Atlantic. As you can see, Air France knows how to feed it's customers. We spent the 9 hour flight happily eating, drinking, watching Toy Story III and attempting to stay awake despite landing in Detroit when our bodies thought it was 3am. 

We touched down many hours after the Detroit international wing normally closes so instead of having roughly 30 customs agents to shuffle us through, we waited in line while 9 overtime agents struggled to handle two large planes full (roughly 600 people). We were then further questioned and checked because of some questionable items that we brought back (seeds, food).

Thankfully though, the Delta ticket desk in Detroit was prepared for our late arrival and as we walked toward the desk we were stopped by an agent at a table who asked our name and handed us our hotel voucher, food vouchers ($36 to spend in one night since our hotel had a continental breakfast) and our re-scheduled flight for the next day. And after re-checking our bags (they had to go through customs with us) we walked out to our waiting hotel shuttle and collapsed into our seats, just happy to be back on US soil.



Again, we had nice accomodations, much larger but not quite as sleek and modern as the Paris Ibis.



What a very flattering picture; thanks Michael for capturing this moment of washing my underwear out in the hotel sink.



 $30 worth of terrible, horrible, American take-out pizza and ribs. Don't get me wrong, it tasted wonderful but was hard on a digestion unaccustomed to American style take out. I'm fairly certain there was at least 5x the amount of cheese that we would have put on any Friday night pizza.

We slept soundly but only until about 5am when our internal clocks said "whoa, it's 11 and you're not up!?". We got to the airport early after our continental breakfast and after various de-icing and runway delays we finally got off the ground.

Now I will say that I am not the most calm of airplane riders and this flight did not do well for my nerves. There was no lack of turbulence and difficulty landing (we circled the runway multiple times) and to make matters worse, Michael and I were separated due to the lateness of our reservations so I had no one's hand to squeeze while it was all happening. 

But we finally made it down and made it home; and I couldn't have been happier.

Saturday, January 8, 2011

Last Supper(s) and Cleaning House

As you all can I'm sure imagine, we didn't hold back on the delicious food in those precious last few days on the other side of the Atlantic.



The gourging started off with this extra old (that was seriously the name on the label) mimolette cheese, so old in fact that the woman at the counter asked if it was ok broken because it literally crumbled when she attempted to cut off a chunk. For reference, mimolette cheese is similar to gouda in it's aging.



Veal chops in mushroom sauce and braised endives made the dinner-time cut one evening. The recipe was taken from our new Paul Bocuse cookbook (purchased in French so I will be forced to remember something) all about cooking with fresh, market food.



As a special treat, I made a rare trip to the patisserie to pick up dessert (I know, I am a pastry chef and should be seeking out the spectacular French sweets but *gasp* I don't really like sweets very often). This particular treat is called the Paris-Metz (in honor of the new high-speed train line); it is a raspberry and citrus macaroon large enough for sharing. 



The next big dinner was a re-creation of a restaurant meal. I am realizing only now just how often I ordered smoked salmon while out to dinner. This dish was composed of some potato pancakes topped with an herbed crème fraîche and smokes salmon which we served with some delicious mâche salad that Megan and Joe had introduced us to a few days prior.

 

And so began the cleaning and cleaning and cleaning. It's amazing just how dirty a teeny tiny apartment can get while still appearing clean. We cleaned and scrubbed for hours our last day.

And then I painted and painted...I want to know who the brilliant person was that decided that decided to cover the dorm walls (including the kitchen??) with textured white walls that disintegrated if you tried to clean them?



Somewhere in there we took a break from cleaning to break into this fun little basket...

...full of some amazing oysters.

Michael let the newly purchased oyster knife and oyster shell get the best of him on this attempt.

But regardless of blood loss, the final product was a great mid-cleaning treat with one last bottle of Champagne.



And finally, the next morning, after lots and lots work while the fluffy white stuff fell outside (which would prove problematic the next day), we finished cleaning. It looked creepy.

Wednesday, December 15, 2010

Fun(Fri)day

 Last Friday we met up with Amanda and Katrina for some fun in the cold. We went downtown to the packed-on-weekends ice skating rink for some skate time and found it empty with the exception of two other people who came and went while we were there (one is a local secretary taking figure skating lessons while the other is an 18yo boy convinced that he will be France's next big Hockey star).


We had a fun time trying out new moves and wiping out when they didn't go as planned.



Katrina worked on her backwards skating -- it was her first time trying and she did great!



 After tiring ourselves out we took one group shot then split up for separate shopping endeavors; Katrina and Amanda Christmas shopped while Michael and I grocery shopped for that night's adventures.



At the marché couvert (covered market) we finally took the plunge and bought a poulet de Bresse (chicken from Bresse).



These chickens are so fresh, they come with the feet, head and innards still intact! The woman at the counter asked me if I wanted them removed then gave me a strange look when told her to "non", leave it how it is. I won't share the gory pictures of Michael chopping off the head and feet; and thankfully, we only needed the meat off the carcass so we were able to leave the guts where they were. It's needless to say that we are coming closer to our food here in France.



Katrina and Amanda showed up not too long after the butchering. We started off with some escargot, Katrina's first escargot, in fact!



And before we knew it, our 11:45 deadline was upon us and we hadn't even had dessert yet! What 11:45 deadline, you ask? 11:45 was Michael's deadline for accepting his first real, live job in the adult world!

So, if all goes smoothly, after spending the holidays with our wonderful families, we will be packing up (or *gasp* movers will be packing up) and we will hit the road for our new home in Saint Louis. We're excited to put it lightly.



After the excitement we settled down to dessert and enjoyed the rest of the evening and part of the morning (think: 4:00am) with friends.

Monday, December 6, 2010

It's Beginning to Look...

 You guessed it: A lot like Christmas!



Since the French don't have that pesky Thanksgiving holding back Christmas decorations, we got an early start (this coincided with the Thanksgiving decorating) on bringing that festive spirit to the GTL lounge. Michael, Katrina and Peter make sure the tree was sparkling and blinking (much to my chagrin, lights are never static over here, always blinking).



These XL handmade snowflakes that Amanda is holding eventually hung from the ceiling mostly thanks to Francis, the GTL maintenance man and his XL ladder.



 As is customary this time of year, we have been hitting up the local Christmas markets in town, soaking in all the festive smells and sights but mostly, the food and vin chaud (hot, mulled wine).




 The indoor decoration stand was jam-packed with festive folks looking to spruce up their homes.



And much to our surprise, Place de la République, which was largely under construction last year has been miraculously transformed with a veritable winter wonderland complete with a rotating tree ride (which was present last year but placed in the middle of a street during the construction) a giant ferris wheel and an ice skating rink.



Warm and sugary churros and hot wine. Can life be any better?


The next week it snowed like mad, quite literally shutting down all operations in Metz. I have sadly come to realize now that I have a car here in this weather that not only are sidewalks never shoveled, but only main roads are ever plowed, leading to a slippery trip to teach English on Tuesday.


 What else to do but go to the markets again?



 Oops...forgot to rotate this picture! Here I am though, cracking open one of the most expensive confections we've found here: 8 candied chestnuts (marrons glacés) for a whopping 10.99€ (~ $15)! Mostly though, I liked the tin and totally plan to bring it back. I'll take a picture of it sometime soon.



Mmmm, glorious, scrumptious, candied goodness

I'm gonna miss Christmas in France.