Showing posts with label home. Show all posts
Showing posts with label home. Show all posts

Wednesday, February 22, 2012

The Triumphant Return

My, it's been a long and crazy couple of months. 

Here's a bit of what you missed:

(OK, maybe more than a bit.)

 Our joint Christmas presents


 Christmas presents to one another


 A Christmas dinner of truffle-stuffed chicken (a.k.a. poulet demi-deuil or chicken in half-mourning)


And a statue cat watching over the feast

 A long trip home to visit the [kitty] grandparents


 A fun-filled visit with family


 And friends


 And Roman!


 The hanging of a vintage Peruvian tapestry (Thanks, D&K!)


 My recent obsession with knitting socks


 Finally finishing some Pinterest Christmas ornaments


 "The best hot chocolate in the world"...not really, but it was decent
(With my dear foodie-friend Lucy)


 A pâte à choux stealing (1-year-old!!!) kitten


 Some amazing Japanese beer, sake


And sushi

 St Louis' first (and maybe last) snow of the season


 Being social at Plush


The beginning of an epic knitted quilt
(which will be documented as it progresses over the next 20 or so years)

And more socializing for Kevin's Birthday at Diablitos


Along with the crazyness of the past few months there has been a trend of eating to much bad food. I know it comes with the territory of traveling home and celebrating the holidays but we need to get our eating habits back on track. 

To kick-start the change, we've made a plan to spend at least the next month eating a pescetarian (mostly vegetarian) diet. We already have some favorite veggie-centric meals in our repertoire but I'm planning to seek out lots of new recipes. I'll be sharing our favorites, new and old on here in case anyone else is feeling the post-holiday sluggishness as well. 

And along with this already exciting plan for the near future of the blog, we'll also be detailing our first splash into the real estate market here in Saint Louis. Eek!

Thursday, June 23, 2011

Getting There (with a wedding cake)

 Did I mention before that I was doing the wedding cake for my brother's (and now sister-in-law's!) wedding two weeks ago near our hometown in Pennsylvania? 

Did I mention that I was going to be baking the cake (for 170 people) in Saint Louis and flying with it to Pennsylvania?

Well, I did.

And it was stressful.

Along with the stress of baking some rather large cake layers in a less-than-perfect (read:cheap-apartment-grade-but-at-least-its-not-electric) oven, cutting the cakes into nice, even layers, freezing the cake in layers, there was much more that needed to be acquired, packed, and remembered.

I feel like I should copyright this.


© 2011 Lauren D. Reindl
Well, that wasn't so hard! Not that I really think it bares (bears? I don't know which one is grammatically correct here!) any legal clout. And I feel like I need to copyright the information, not just the picture. Any lawyers out there? I'm confused.

Anyway, this is the write-up for this particular wedding cake (which I seem to have left at home. Mom? Is it there?). And after at 4:30 wake-up (it's OK, Pepin had me up at 3 anyway), a quick pack of last minute things (including 4 frozen wedding cake layers into a Igloo Cube cooler along with an ice pack and all the sharp objects and toiletries we were taking home [since the rest of our luggage was carry-on]), we jumped in the car and headed to the airport.

Parking at the St Louis airport can be as cheap as $7 per day -- isn't that crazy?


 And this was our lovely greeting while we waited for our plane at 6am.

Our first leg out of Saint Louis was extended in the air for a bit thanks to some nasty weather that the pilot had to avoid so we ended up landing in Detroit 30 minutes late.

Leaving us, and our cooler under the plane only 30 minutes to get to the next plane to Elmira.

We made it -- Detroit is a pretty easily navigated airport -- but then I started to sweat. Would the cake make it?

Then the announcement came over the loudspeaker: "Flight *blablabla* to Elmira, New York has been delayed because the crew had been held up on another flight". I've never been so happy for a flight delay in my life.

And then the cake came. 

40 minutes after our scheduled departure we were on the ground in Elmira (or Corning...whichever it actually is).


Hello Corning/Elmira Regional Airport. So nice to see you!

My dad was there waiting for us. Unfortunately, since the man has never and will never own a cell phone, he wasn't warned that we would be late or how late we would be. It seems to be our curse that we can never get in on time from a flight (thinking back to our long trip home). 

As soon as the cake came around the conveyor belt we ripped it open and checked (it had been duct taped for the voyage) on the cake, which was fine; a bit thawed, but fine. 

45 minutes later we were home and after greeting what few family members were already at our house, Zoey (my 4-year-old niece) and I got to work on the cream cheese icing for filling in between the layers (she put in the butter). And within two hours, the four layers were filled and back in the freezer, ready to be iced the next morning.

Then we all went to the rehearsal dinner and the fun began.

Stay tuned for rehearsal fun, wedding pictures and most importantly, cake pictures!

Sunday, February 13, 2011

Reindls Go West

Well, we made it to the Midwest at least and that's as far as we're going for now.

Since not everyone is on Facebook, I though I would share my recent mobile pictures (translation: cell phone pictures, so not the greatest) on here for everyone to see.



Before hitting the road on Friday morning I snapped this quick picture of our new (old) coffee table. During our time home, whenever we weren't spending time with family we were in my parents' basement cleaning up some old pieces furniture pieces for use in the new apartment. We didn't get everyone done that we wanted (there are still two chairs that I need to cane and finish) but at least we have a coffee table.



We made our icy way down route 287 towards Jersey Shore (for those of you not from Tioga County, Jersey shore is a town in north central PA, not oceanfront property) we drove up upon this little guy racing down the middle of the road. I slowed down and drove a good bit behind him (or her) so that bambi wouldn't veer into my car. After a quarter mile, driving deer-speed became a bit rediculious so I sped up to pass when a giant tractor trailer came in the the opposing lane, forcing the deer to jump off into the woods to avoid becoming road-kill. 

I guess all that ice covered snow made cross-country travel difficult for even the deer.



Here we are crossing our first milestone into Ohio.



Poor Stella (my 1990 Saab) sustained some damage on the highway but as my sister-in-law Laura pointed out, Stella now has a chip to match the chip on Michael's car's windshield.



We stopped off at Arby's for an on the road lunch which was our first fast food meal in a very long time. Tummy aches took up the remainder of the day of driving. 

Thankfully, Susie (Michael's Aunt) treated us to some delicious homemade tortellini soup when we stayed over that night.



Driving was no so pretty or so smooth on day #2. We managed to hit Indiana (and miss the "Welcome to Indiana" sign) just in time for the last of the snow/ice storms. That increased speed limit of 70mph did nothing for our time since we rarely made it over 55mph with all the snow, slush and ice.



Illinois was a little better for us but not so good for others. The bad weather passed for the most part by then but as I noted on Facebook that I-70 was closed in both directions and detoured almost 10 miles while clean-up took place from an earlier multi-car and multi-semi pileup.



In case you needed it, here's some proof of the terrible driving conditions. Please disregard the blurriness, the windshield was so dirty that the camera refused to focus beyond it.




The delay from the detour put us back 2 hours so that instead of arriving to our new city in daylight and having time to explore, we pulled in at sunset, taking this blurry picture of our Welcome to Missouri.



Is it any surprise to any of you that the first thing we did (after picking up Michael's job-supplied rental car) was to find and raid the closest Trader Joe's.



And more importantly: Trader Joe's wine section


 

Our first dinner in the hotel room consisted of Trader Joe's packaged Indian food and a sweet German wine, which, ironically, we were unable to get in Metz, even living as close as we did to a famous German wine region.


 

We enjoyed a bit from home and a bit from our new home during the Superbowl. The old treat in the form of dad's famous mustard dip and the new treat in the form of some delicious Schlafly beer from the local Schlafly brewery. We need to check out the actual restaurant at the brewery, but for now the beer certainly wins our seal of approval.



On Sunday we drove around a bit to familiarize ourselves with the city. We purposefully drove by the iconic Gateway Arch just so we would finally feel like we were in Saint Louis.




For now, there's nothing better than relaxing with a glass of 2-buck-chuck and some pommegranate blueberry sherbet but tomorrow the work begins (for me...Michael started his job last Friday); the movers should show up at the new apartment tomorrow morning (fingers crossed for us please people!) and I'll be busy for a good bit trying to put together a reasonable home for Michael and I to live in.

I'll post an update soon to give you all a view of the new place.

Sunday, January 30, 2011

Packing, Cleaning and Stripping

Stripping furniture, that is.

I'm sorry for the long lag between blog posts at the present. As you all can imagine, our time home has been filled to the brim. We've been cleaning decades of clutter out of my parents hell-hole of an attic. We've been throwing more and more things on our pile to be moved to Saint Louis (I am SO thankful that Michael's job is paying for movers to deal with the mess!). And we've been attempting to clean up and refinish a few dining chairs and a coffee table so that we might have some semblance of a functional home once we finally move in. All of this, coupled with lots of wonderful times and meals with family has left me with very little time to edit pictures or write.

I do plan to continue with blogging once we are settled in Saint Louis. (Did I ever think to mention on here that Michael got a job in Saint Louis? Well in case that slipped my mind, he did and we will be hitting the road this Friday.) The content will obviously be changing, shifting from European travel and adventure to travel and adventure in our new city and state. I am also hoping to work on adding some more of my own recipes now that we will have, I hope, a larger kitchen space to work with.

The blog will need a name change, and I am taking suggestions. So far the ideas are leaning towards "No More Metzing Around"....keeping with the play on Metz. If you have any ideas, please feel free to shout them out in a comment on this post or as a facebook comment.

So, here is the plan: We'll be frantic these last few days packing. On Friday we will set off for Saint Louis, making a pit-stop to visit family along the way in Cincinnati and arriving at our hotel on Saturday. Sunday we'll hit up Trader Joe's (yay!) for Super Bowl snacks which will be enjoyed while watching the game in the hotel. On Monday the apartment search truly begins and hopefully, we'll find something soon, which will mean a return to blogging on a regular basis.

In the meantime, stay tuned.

Sunday, January 16, 2011

The Long Way Home

We're home. Obviously.But I realize now that I never told the excruciating story of how, exactly our 18 hour trip itinerary turned into 3 days of travel.



After our cleaning spree and three hours of sleep the night before at ALOES, we managed to enjoy a incredibly relaxing and sleep-filled evening and night with our great friends Janice and Jeramy. It had been snowing pretty steadily for a few days and we were beginning to get worried about our impending voyage but were determined to stay positive.



Well, we were feeling positive until we flipped the page of our French phrase-a-day calendar to this eerie premonition of a phrase if I ever saw one.



And despite a night of even more snowfall, Jeramy sucked it up and drove us all the way to the Luxembourg airport (about 45 minutes without snow) on roads that looked like this or worse. Since France doesn't normally get nearly the snow we get here in the northeastern United States, they aren't in the habit of performing much winter maintenance.

We had checked the status of our flight online and although the Luxembourg airport's website showed hardly any delays, we came upon an entirely different situation when we arrived at the airport and checked in after only an hour or so in the car. We were told by the counter worker that not only was she unable to issue the boardin passes for our subsequent flights (something about Delta airlines not being in cooperation with Lux airport) but to top it off, our flight had been delayed an hour and a half. We knew this would cause problems when we made it to Paris since we would have to somehow manage to leave one terminal in Paris, make it to another terminal, get boarding passes, then get through security and to our flight all within 30 minutes. But there was no turning back at this point; if we wanted to get home, Paris was as good as anywhere. We then walked downstairs to the departures area to find that almost all flights going out of Luxembourg were delayed, some by 6 or 7 hours. It looked like everyone was feeling stranded. 

Our plane did leave at it's scheduled delayed time (which is much more than could be said for many other flights leaving Lux) and the flight went smoothly for how much snow had fallen the night before. Hearing others talk on the flight made us realize just how much mayhem the inclimate weather would likely cause; it seemed that the entire back half of the plane where we sat would be missing or had already missed their connecting flight in Paris. We would all be spending lots of time together in Charles de Gaulle whether we wanted to or not. 
We attempted to make to our gate upon arrival in Charles de Gaulle. We ran though the terminals then waited in line at the Delta ticketing desk for a good 15 minutes only to be told that even though our flight was technically through Delta, only the Air France ticketing desk could help us. So we ran down to the Air France desk to find ourselves in the longest and slowest moving line I have ever been in at an airport. It turned out that our arrival had corresponded with the closure of Heathrow airport in London and the giant line in front of us was made up of one or two planes worth of people trying to get a re-scheduled flight into an airport where no flights were scheduled. Michael waited in line while I tracked down a rogue Air France worker who agreed to check on the status of our flight since we may still have some hope of getting out. Unfortunately for us, that flight was the last Charles de Gaulle to Detroit flight to make it out without delays before the real delays started.

We stayed in line for awhile, hardly moving at all, when we started hearing security warnings over the loudspeaker pertaining to a unclaimed bag at the gate were we were all patiently waiting in line. After 5 or so announcements asking the owner of the bag to return and claim it, the swat team and military gunmen descended upon the area and pushed us all out of line and down the hallway. After 20 minutes or so of waiting, the barriers were finally taken down and there was a mad dash for the start of the line. Being young and agile, we managed to greatly increase our line place but it turned out to be useless because only minutes later we heard a rumor just before the announcement that we needed to move the entire line way down the hall to the last ticketing gate, which led to yet another mad dash. Despite our relatively good place in line we still waited around for at least 2 hours before making it to the front of the line where we were able to speak to an agent. Within 10 minutes we had been set up with a new flight itinerary for the next day, a dinner voucher and a voucher for a hotel with breakfast.



At dinner we started to feel closer to home already simply because of a glass of orange juice served with ice (!) and a straw (!).

After dinner we made our way towards our hotel (an Ibis, which is a very common French hotel). We got off of the airport tram and there it was! (Or so we though.) We waited in line there only to be told that we were at the wrong Ibis and we needed to go out to the shuttle stop to be taken to our Ibis on the outskirts of the outskirts of town. So we went, and we waited, and we waited. And eventually we started to hear rumors that the hotel shuttles had stopped because of the snow and that they *might* begin to run again if the roads are plowed. What?!? 

I went out to check the taxis but was told by other waiters that they had just had an altercation with a cab driver who refused to take anyone to hotels, so I turned on my heels and went back inside.
After a bit, Michael and I went back on the tram to the main terminal to speak with the Air France reps who assured us that a bus would be there soon. We were finally met by a large charter bus that must have been hired by the airline to shuttle us all out to the hotels. The ride rough, the roads were terrible and the driver spent most of the drive calling the powers that be on his radio to inform them that "les routes ne sont ni salés" (the roads are not salted), and this was unacceptable. But finally, we made it.



And it was lovely.



 And one last French styled breakfast was thoroughly enjoyed.



We left the next morning with the snow still coming down (in the same hired shuttle, the  normal ones had still not started up again).



And after 6 hours of delays, lots of worry, terminal changes, multiple goes through security and lots more worry, we finally were on the plane and in the air somewhere over the Atlantic. As you can see, Air France knows how to feed it's customers. We spent the 9 hour flight happily eating, drinking, watching Toy Story III and attempting to stay awake despite landing in Detroit when our bodies thought it was 3am. 

We touched down many hours after the Detroit international wing normally closes so instead of having roughly 30 customs agents to shuffle us through, we waited in line while 9 overtime agents struggled to handle two large planes full (roughly 600 people). We were then further questioned and checked because of some questionable items that we brought back (seeds, food).

Thankfully though, the Delta ticket desk in Detroit was prepared for our late arrival and as we walked toward the desk we were stopped by an agent at a table who asked our name and handed us our hotel voucher, food vouchers ($36 to spend in one night since our hotel had a continental breakfast) and our re-scheduled flight for the next day. And after re-checking our bags (they had to go through customs with us) we walked out to our waiting hotel shuttle and collapsed into our seats, just happy to be back on US soil.



Again, we had nice accomodations, much larger but not quite as sleek and modern as the Paris Ibis.



What a very flattering picture; thanks Michael for capturing this moment of washing my underwear out in the hotel sink.



 $30 worth of terrible, horrible, American take-out pizza and ribs. Don't get me wrong, it tasted wonderful but was hard on a digestion unaccustomed to American style take out. I'm fairly certain there was at least 5x the amount of cheese that we would have put on any Friday night pizza.

We slept soundly but only until about 5am when our internal clocks said "whoa, it's 11 and you're not up!?". We got to the airport early after our continental breakfast and after various de-icing and runway delays we finally got off the ground.

Now I will say that I am not the most calm of airplane riders and this flight did not do well for my nerves. There was no lack of turbulence and difficulty landing (we circled the runway multiple times) and to make matters worse, Michael and I were separated due to the lateness of our reservations so I had no one's hand to squeeze while it was all happening. 

But we finally made it down and made it home; and I couldn't have been happier.

Wednesday, October 27, 2010

Favorite


Say hello to Luke and Jack (or Daddy if you'd prefer)
I stole this picture from my mom's facebook album because it is my new favorite shot (I'll probably have a new favorite in 3 minutes but for now, this is it).
Everything about it makes me smile,
especially because I know I will be seeing one of them in 36 hours and the other in less than 2 months and they will still be wearing their Steelers garb.

Wednesday, September 29, 2010

Keeping Busy

 Fall is my favorite time of year. I love the crisp air, the changing leaves and the squalls of random rain, although combined with this region's propensity towards tropical storm force winds and dumping rain, at times it can be a bit depressing. Compounding the problem is the fact that this is our last season in Metz. We are now down to 12 weeks, or 2.5 months, or 1/7 of our time in Metz remaining and I am starting to freak out a bit. My brain is flipping between being sad to leave and happy to go home. I miss my family and friends in the US more than I dare to think about but at the same time, Metz is our home. We have friend, even "family" here; we have our favorite stores, our favorite picnic places and it is going to be terribly difficult to leave. My one consolation is that we are just a part of a mass Metz exodus. I feel badly for those we are leaving behind but roughly half of our friends are making their way back home (wherever that may be) within a few months of one another so although we will be scattered, we are all experiencing the same Metz inspired separation anxiety. I can only hope that my feelings on the subject will even out as things back home become more concrete with jobs, etc. As of right now all we have is a plane ticket (which we don't even physically have...stupid internet age) for the 18th of December to fly into Corning/Elmira Regional Airport. In either case, I (we) will survive and make the most of the transition, I know I will. But in the meantime we are making sure to make the most of the remaining time we have with visits from both friends and my parents (who come in one month!), with a possible trip to England, a mini trip to Saarbrüken, la Nuit Blanche, and food, lots and lots of food.


preparation for a back-home, farm house favorite

fried green tomatoes!

we made Manas something he had been desperately missing, paneer curry

poulet à la provençale ...this one's coming back with us!

150 crêpes made for a GTL game night; this one kept me busy

our lovely train station, snapped from the bus

the winds and the rains have descended which means that fall is upon us which translates into chili...yum! the recipe can be found at a my friend Lili's blog; it is by far the best vegetarian chili I've had.

I got bored of my mostly one length hair today and cut some heavy, side bangs. I'm becoming more and more French in my style and bangs only add to that, they're all the rage here. I'll be sure to take a better picture once I get Michael to trim up my ends.